Farm To Table Dinner
The annual Farm to Table Dinner is a celebration of the bounty of our community. Locally sourced produce purchased from Main Street Portsmouth In Bloom Farmers Market vendors and area Farms is transformed into a culinary masterpiece by grower, Ronny Richards, and his son-in-law and professional chef, Scott Claypool. Barb Davis, of Hog Log Farms, designs her gorgeous floral arrangements for the table settings, and local music provides a backdrop for the country cooking we have come to cherish and expect from the Farm to Table Dinner. The Farm to Table Dessert Auction is a feature of the dinner where delectable home-cooked pies, cakes, and treats are sold to the highest bidder. All proceeds benefit Main Street Portsmouth In Bloom’s beautification, historic preservation, and programming.
Date and Time
Thursday Aug 31, 2023
6:00 PM - 9:00 PM EDT
31 August, 2023, starting at 6pm
Location
Holy Redeemer Hall, 1325 Gallia Street, Portsmouth, Ohio
Fees/Admission
$500 for Table Sponsors $50 for Invdividual Tickets, which are offered on a first come, first serve basis starting on August 10
Contact Information
For more information, please contact Main Street Portsmouth In Bloom at 740-464-0203 or email director@mspohio.org
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