Farm to Table Dinner

Locally sourced produce purchased from Main Street Portsmouth In Bloom (MSPIB) Farmers Market Vendors and are farms is transformed into a culinary masterpiece by grower. Ronney Richards, and his son-in-law and Professional Chef, Scott Claypool. 

Farm to Table Dinner

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Date and Time

Thursday Sep 5, 2024

6:00 - 9:000 pm

Location

Holy Redeemer's Center

Contact Information

Emily Ulrich 740-464-0203
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